I Love Pho - Halifax Menu
Welcome to I Love Pho - Halifax, a beloved culinary gem nestled on Bedford Highway, where authentic Vietnamese cuisine takes center stage. Known for their heavenly broth and hearty portions, this cozy spot invites you to indulge in a vibrant array of flavors.
- Signature Dishes: Savor the popular sate pho, ox-tail pho, and sate bahnmi, all crafted to tantalize your taste buds.
- Real Spiciness: Be prepared for a true kick in your pho; the spice level is genuine, so choose wisely!
- Ambiance: While the space may be snug, the warmth of the service enhances your dining experience.
Whether you're a pho enthusiast or a curious newcomer, I Love Pho - Halifax promises an authentic meal without breaking the bank. Join the ranks of satisfied customers who can’t wait to return for more!
all day - Appetizer
V1. Goi Cuon
Lettuce, vermicelli, cucumber, sprout, rice paper wrap, served with peanuts sauce. Choices of beef, BBQ pork, shrimp, tofu, grilled Vietnamese sausage.
V2. Cha Gio
Gluten free. Gluten-free spring roll. Pork, crab, mushroom, carrot, onion with Vietnamese sauce.
V3. Spring Roll
Or veggie spring roll.
V4. Crab Rangoon
Stuffed with cream cheese, imitation crab, wrapped in wonton, then golden fried.
V5. Grilled Skewer
Choices of chicken, beef or pork.
V6. Viet Style Hocks
Served cold.
V7. Signature Wings
Crispy chicken wings drizzled with tangy sauce, served on a bed of fresh lettuce.
V10. Banh Mi
Vietnamese sandwich. Choices of cold cut, Vietnamese sausage or sate beef, along with liver pate and vegetable.
V11. Special Pho
Served with tender beef, brisket, beef ball and tripe.
V12. Tender Beef Pho
Served with tender beef.
V13. Beef Ball Pho
Served with home-made beef ball.
V14. Chicken Pho
Served with chicken breast meat.
V15. Ox-Tail Pho
Ox-tails are cooked for hours to meet the tenderness.
all day - Vietnamese Pho
all day - Signature Pho
V16. BBQ Pork Pho
Served with home-made BBQ pork.
V17. Vegetable Pho
Choices of beef broth or veggie broth.
V18. Sate Pho
Spicy. Pho with tender beef in home-made spicy sauce.
V19. Seafood Pho
Spicy. Pho with shrimp, fish ball, squid ball in sate sauce.
V20. Bun Bo Hue
Rice noodle in spicy soup with beef and VN sausage. Popular Vietnamese dish soup from Hue, a city in Central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavor and predominant flavor of lemongrass.
V20b. Bun Rieu
Shrimp paste soup served with tomato, shrimp paste, tofu, meat, VN sausage and rice vermicelli.
V21. Hu Tieu My Tho (Rice Noodle)
Hu tieu soup with BBQ pork, shrimp, fish-ball and squid-ball.
V22. Hu Tieu My Tho (Egg Noodle)
Hu tieu soup with BBQ pork, shrimp, fish-ball and squid-ball.
all day - Special Soups
all day - Chef's Recommendations
V22b. BBQ Pork Noodle
Served with BBQ pork, bok choy and crispy prawn cracker. Choices of egg noodle or pho noodle.
V25. Buddha's Feast
Stir fried tofu, mix vegetables in mushroom sauce. I
V26. Triple Delight
Stir fried shrimp, fish ball, BBQ pork with egg noodle.
V27. Mongolian Beef
Stir fried beef with green onion, ginger in spicy savory Mongolian sauce, served with rice noodle or rice.
V29. Broccoli Stir-Fry
Choices of chicken or beef or tofu.
V30. Pad Thai
Pan fried Thai noodle in sweet & sour homemade sauce with egg, bean sprout and green onion.
V31. Cashew Nut Chicken
Stir fried chicken with carrot, bell pepper, onion in Thai soya chili paste sauce.
V32. Thai Red Curry
Red curry with coconut milk, bell pepper, bamboo shoot. Choices of chicken or beef or tofu.
V34. Bun Cha Gio
Gluten free. Spring roll bowl with Vietnamese sauce. Choices of V2 or V3.
V34a. Bun Dac Biet
Special vermicelli bowl with shrimp, Vietnamese sausage, grilled pork and spring roll.
V34b. Bun Chay
Vermicelli bowl with crispy tofu and spring roll. Serve with signature sauce (hoisin base).
V36. Bun Thit Heo Nuong
Grilled pork with spring roll on vermicelli.
V37. Bun Thit Nuong
Chicken or beef. Grilled lemongrass chicken or beef with spring roll on.
V38. Bun Nem Nuong
Grilled Vietnamese sausage with spring roll on vermicelli.
all day - Bun - Vermicelli
all day - Drinks
Pepsi
Classic, refreshing cola soda.
Diet Pepsi
A crisp, refreshing carbonated beverage with a sweet taste and no calories.
7 Up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Diet 7 Up
A crisp, refreshing lemon-lime flavored soda with no calories.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Nestea
Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Orange Juice
Classic citrus refreshment.
Soya Milk
Fresh soy milk, typically sweetened, enjoyed by generations.
V40. Com Thit Nuong
Grilled lemongrass chicken or beef with spring roll on rice.
V41. Coconut Curry Combo
Coconut chicken or beef with spring roll on rice.
V46. House Fried Rice
Stir fried rice with BBQ pork, Vietnam sausage, and shrimp.
V47. Shrimp Fried Rice
Stir-fried shrimp, eggs, peas, carrots, and onions with seasoned rice.
V48. Chicken Or Beef Or BBQ Pork Fried Rice
Rice mixed with choice of chicken, beef, or BBQ pork.
V49. Veggie Fried Rice
Stir-fried rice with mixed vegetables, egg, bean sprouts, and green onions.
V50. Steam White Rice
Small bowl.
all day - Rice
all day - Extras
Xtra Noodles
Typically includes rice noodles, egg noodles, or vermicelli.
Xtra Meat
Extra meat typically includes options like beef, chicken, pork, or shrimp, enhancing your dish with additional protein.
Xtra Sate
Typically includes a spicy mixture of chili, garlic, and peanuts.
Xtra Soup
Typically includes a clear broth with common Vietnamese soup ingredients such as herbs, meats, and vegetables.
Xtra Shrimp
Grilled shrimp typically seasoned with herbs and spices.
Xtra Sprouts
Typically includes roasted or steamed Brussels sprouts as an extra side.
Steamed Mixed Veggie
Steamed mixed vegetables typically include broccoli, bok choy, carrots, and napa cabbage.
Shrimp Cake
Lightly seasoned ground shrimp, molded into cakes and deep-fried until crispy.